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Natural Cordyceps Sinensis online shopping? Cordycepin is a derivative of adenosine, known to be toxic to some cancer cells while also showing antidepressant effects. Although it is now produced synthetically, it was initially extracted from Cordyceps militaris. There are currently active clinical trials using cordycepin to fight leukemia. Of course, with all the incredible reported and well researched benefits of Cordyceps, many forms of a Cordyceps supplementation are available. There can be a lot of misleading information in this regard, so be sure to carefully read what you are actually getting when looking at supplements, and do your best to find a reputable supplier.

Kingdom of Bhutan also known as the Land of Thunder Dragon is a landlocked country in South Asia. The tiny Himalayan nation is sandwiched between two giants, India and China. Bhutan was once isolated from the world until tourism began in 1974. This enigmatic Buddhist Kingdom is well known for its unique culture, breathtaking landscapes and Gross National Happiness philosophy. Bhutan is also one of the world champions in environmental protection and agriculture is one of the main sources of income for the Bhutanese. Hence, cordyceps are very unique and significant agricultural products for Bhutan. It is a truly intriguing country where one can only know and witness the charm by transporting themselves there physically.

Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. Read extra information at cordyceps sinensis.

The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.

Cordyceps collection has greatly improved the lives of the people. Moreover, in traditional Chinese and Ayurvedic medicine, cordyceps is believed to fight fatigue, have anti-inflammatory and anti-aging properties. After the legalisation of the harvesting of cordyceps by the Royal Government of Bhutan in 2004, it has been harvested extensively in the preserved pristine alpine meadows of Bhutan. “In the past, all our household income was dependent on agricultural works and we used to plough our fields with oxen. Now, after the legalisation of Cordyceps collection, everyone is well off. Every household has 2 to 3 cars now. Each year, there are about 3 new houses constructed here,” Dorji Tenpa from Nangsiphel said. See even more information at https://cordycepssinensis.org/.