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Kitchen knife set factory today: Damascus Kitchen Knife – Blades crafted from Damascus steel are known as Damascus kitchen knives. A steel knife is long-lasting, versatile, sharp, strong, and retains its edge well, contributing to greater culinary efficiency. Damascus Steel is a high-performance knife made from various steels that manufacturers sell to professional and amateur chefs. Damascus steel is unique among knife materials because of its wavy pattern, produced during the forging process. Damascus steel knives are readily available, and you may get every kind of knife you need, including chef’s, carving, boning, utility, and paring knives. Another name for Damascus steel is Damask steel. See more information on custom chef knife set.

An ancient proverb states that one’s cooking is only as excellent as one’s equipment. In addition to skilled cooks, high-quality cooking utensils including custom chef knives are the lifeblood of every professional kitchen. A kitchen knife is one of these essential tools. However, there is a fine balancing act to be performed when selecting commercial custom chef knives for your restaurant, considering not just pricing but also functionality, durability, and convenience.

The custom Santoku Knife series has become a hot product of Ruitai Hardware. Ruitai Hardware has professional production workshops and great production technology. Santoku chef knife we produce, in line with the national quality inspection standards, has reasonable structure, stable performance, good safety, and high reliability. It is also available in a wide range of types and specifications. Customers’ diverse needs can be fully fulfilled.

If there are small children at home, you can choose a plastic fruit knife when purchasing fruit knives. Because this kind of fruit knife is made of plastic, it will not cut fingers, that can prevent children from being accidentally scratched. It is recommended to choose PP material handle in the purchase of plastic fruit knife. Because this plastic material is non-toxic and harmless, it will not produce any side effects on the body. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.

Every detail is taken into consideration ensuring to produce the best kitchen knife tool in the market. It is our company philosophy, and cooperates with many domestic and foreign platforms to promote our concept and technical services, so that everyone in the world can feel the high quality experience brought by our products. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. See even more info on rtkitchenknife.com. If you want to have dinner with your girlfriend, family, or customers, then Western restaurant is undoubtedly the best choices.

Bread knives are designed for slicing different types of bread, and they have serrated blades that can cut through crispy crusts. Most of the bread scoring knives feature offset handles, which are designed to prevent the user’s knuckles from hitting the cutting board. As a professional chef who make a lot of Japanese food in restaurant. A high efficiency sushi knife is a must for you every day. You may got several in kitchen, the most expensive one may cost you 800 dollars. While after you got sushi knife from RUITAI, you ‘ll realize that price doesn’t mean everything sometimes. First of all, stunning look that will attracted you to hold it in hand and take a closer look. After you hold it in hand and try it with fish slicing work.It is super easy to cut off the tender fish meat with a single stroke. It keeps the original and beautiful taste perfectly. Anyway, you’ll love this sushi knife, and as to your heavy kitchen work.

Avoid the increasingly serious homogenization products, and re-interpret kitchen knives. Strictly follow the ISO9001-2015 quality system standard for production, and the production site is managed according to the 6S standard. Focus on user experience and specific-customization needs, paying attention to develop new products & designing advanced automation equipment in the industry. A strong supply chain combined with high-efficiency technology and equipment to stabilize product quality and reduce production costs. Providing consulting services 24/7;Follow up the cooperation between the two parties throughout the process; Fully meet all your needs.